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KMID : 1234420070350020173
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Korean Journal of Microbiololgy and Biotechnology
2007 Volume.35 No. 2 p.173 ~ p.176
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Characteristics and HMG-Co A Reductase Inhibitory Activity of Fermented Red Pepper Soybean Paste (Kochujang) Prepared from Red-Rice and Barley
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Hyun Kwang-Uk
No Jae-Duck
Lim Seong-Il
Cha Seong-Kwan
Choi Shin-Yang
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Abstract
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KEYWORD
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Kochujang, red-rice, barley, HMG-Co A reductase inhibitory activity
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